Organic Beetroot Dill and Lentil Pattie

This earthy, hearty pattie is the perfect plant-based meal when time is short but flavour still matters. The rich sweetness of beetroot is beautifully balanced by fresh dill, nutty sesame, and wholesome chickpeas, creating a deeply satisfying taste and texture.

A good source of dietary fibre and packed with plant protein, it’s a nourishing choice for any adventure or quick meal at home.

Method

• Mix 1/2 cup dry pattie mix & 1/3 cup (85ml) boiling water & mix well.
• Let it sit for 5-10 mins (have a cuppa!).
• Form patties with damp hands.
• Shallow fry until golden brown on each side.
• Serve with salad & your favourite mayo or dip.

Makes approx 4 small patties (one serve) which are very filling!!!
5 serves per package or 5 large 'burger' sized Patties

Ingredients

Red Lentils*(24%), Oats*, Polenta*, Besan (Chickpea) Flour*, Beetroot Powder*(6%), Sunflower Seeds, Black Sesame*, White Sesame*, Psyllium*, Salt (Himalayan), Dill Tips*(2%), Onion Powder*. (*Certified Organic)

Contains: gluten (oats) & sesame.
May be present: almonds & wheat.

Free From: Preservatives, Colours, Artificial Flavours, Palm Oil, GMO

The above averages are based on dry ingredients.