Sustainability
At SPhiker, we’re passionate about creating sustainable dried food and dehydrated food that’s as good for the planet as it is for your next adventure. By using surplus Aussie produce and exclusive home compostable packaging, we reduce food waste and environmental impact. Our commitment to sustainability was recognised with the Food SA Award for Sustainability—a proud milestone in our journey to make outdoor and solo living more eco-friendly.
We are committed to minimizing our environmental impact through a range of practices.
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Utilising Surplus and Second-Grade Produce: We take pride in creating our food using as much surplus or second-grade produce as possible. This not only reduces food waste but also supports the responsible use of resources.
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Harnessing Solar Power: Our commitment to sustainability extends to our energy sources. Sphiker proudly utilises solar power, harnessing the abundant energy from the sun to power our operations. This eco-friendly approach helps reduce our carbon footprint.
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100% Home Compostable Packaging: Recognising the importance of responsible packaging, we have adopted a 100% home compostable packaging solution. This means that our packaging materials break down naturally, leaving no lasting environmental impact. We prioritise the use of materials that contribute to a circular and sustainable system.
By implementing these practices, Sphiker aims to not only provide high-quality, nutritious meals but also contribute positively to the environment, aligning with our values of sustainability and responsibility.