This gluten-free fry bread is your new backcountry best friend. Quick to prepare and endlessly versatile, it’s a pan-fried flatbread that adds heartiness and flavour to any camp meal.
Use it to scoop up soups and stews, wrap it around our lentil burgers, or drop pieces straight into your pot to create soft, satisfying dumplings.
Looking for something sweet? Sprinkle with cinnamon sugar for a bush donut that’s absolutely irresistible.
Crispy outside, soft inside – this trail-ready staple is as comforting as it is delicious.
