A comforting classic with a gourmet twist—this old-fashioned rice pudding is bound to please. Whether you’re winding down after a big day on the trail or craving a sweet, hearty breakfast, this dish delivers warmth and satisfaction in every spoonful.
What sets it apart? The addition of luscious Mypolonga figs, grown locally and bursting with natural sweetness. They elevate this creamy, nostalgic dessert into something truly special.
Easy to prepare – just add 175ml of water and simmer for 12–14 minutes.
Vegan-friendly and made with care for adventurers and food lovers alike.
